With almost 100 dim sum options on the menu, it would be a shame not to try something you haven’t tried before. We especially enjoy the fried minced chicken dumpling, the octopus dishes (not that many dim sum restaurants offer this option), and the vegetarian dishes, especially the stuffed green peppers and the stuffed eggplant. What to Order: An extensive, authentic menu means that, alongside crowd pleasers like shrimp dumplings, Triple Crown plates up some unusual dishes. When visitors to the city ask us what restaurant makes the best dim sum, while also providing a spectacular setting, we always recommend Shanghai Terrace. It’s not cheap by any stretch (a single dish will set you back $18-20), but for an occasional special outing, it’s definitely worth it. The polished 1930s’-style decor, the impeccable presentation of the dishes, and the outdoor space make this a destination dining hot spot, with excellent service to match. What Makes this Place Special: Shanghai Terrace is somewhere you’d take a new date you want to impress, or your nearest and dearest for an unforgettable evening in an exceptional setting. Desserts include a whole other treasure chest of delicacies, starting with the yuzu mousse. How about a foie gras and shrimp dumpling? Or, a lobster and chicken dumpling with black truffle? East meets West in these refined versions of dim sum classics, and we’re here for the fusion. Go to this place when you want to try something new and surprising. What to Order: Shanghai Terrace offers a delectable menu of dim sum specialties unlike anything else you’ll try in Chicago. Despite the formal setting, though, it won’t break the bank. It provides the perfect setting for a special celebration or Sunday treat for the whole family. The banquet hall decor looks sumptuous, from the lush purple velvet chairs to the crystal chandeliers and atmospheric fish tanks. The Imperial Restaurant describes itself as “the best authentic dim sum in Chicago,” and we think they’re not far off from the truth.
What Makes this Place Special: If you want to know what restaurant makes the best dim sum in Chicago, you won’t regret choosing this place. After eating your fill, finish with one of the fruit-themed desserts - the lychee and goji berry dessert is our all-time favorite. The corn and shrimp dumplings also taste yummy if you want something a little more filling. The shrimp dumplings and Bao buns with fresh crab meat are must-tries. What to Order: While Imperial Restaurant caters to all tastes, offering plenty of meat and vegetarian options, for us, this is the ultimate seafood dim sum destination. Related: Best Bars In South Loop What Restaurants Make the Best Dim Sum in Chicago If the vast dim sum selection already encourages you to stay in Windy City, reach out to AptAmigo to find the perfect apartment! If you’re still thinking about it, here’s a selection of the best dim sum in Chicago, in Chinatown and beyond. To top it all off, the best dim sum in Chicago comes in various styles and restaurant types. But, if you want something different - say, you’re hoping to impress a date with an elegant setting or want a trendier, more casual place to go with a friend - you can find tons of options to suit all tastes and budgets. Of course, Chicago adores the Chinatown experience, with plenty of traditional, crowd-pleasing options. If you cannot picture a weekend without hours of dim sum, then Chicago will deliver. The traditional Chinese lunchtime meal, served as a selection of bite-sized dishes, has been revered by generations of city dwellers here.
Want to know what restaurant makes the best dim sum in Chicago? Chicago is famous for its world-class dim sum.
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